• Black-Forest-Tassies

Black Forest Tassies

Black-Forest-Tassies

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Recipe Rating

  • (5 /5)
  • (2 Rating)

Instructions

  • 1. Pre-Heat Oven to 350 f
  • 2. Spray Mini Muffin Tins with Non-Stick Baking Spray
  • 3. Combine Butter, Cream Cheese and Sugar. Beat until fluffy.
  • 4. Add Flour and Salt Beat until combined. Will form a “dough”.
  • 5. Roll dough into 24 balls. Place each ball into muffin cups.
  • 6. Press dough into bottom and up sides to line the muffin cups.
  • 7. Add Chocolate chips into center.
  • 8. Top with One cherry & 1/4 tsp of pie filling liquid.
  • 9. Bake the “Tassies” 16-20 mins or until sides appear golden brown.
  • 10. Tassies will be very delicate after baking.
  • 11. Remove from oven but keep tassies in tins for 15 mins till sturdy.
  • 12. Remove from tins and cool on rack for one hour.
  • 13. Variations:
  • 14. May add 2 Tblsp Cocoa powder to Crust dough for wonderful Chocolate Crust.
  • 15. May substitute Nutella for chocolate chips.

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About Chef

Laurie Alves

Laurie is the owner & writer behind the popular food blog website "Food is Love Recipes.com" where she shares family stories and traditional everyday recipes. She highlights her New England ...

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