Puttanesca Saucce

Authentic Puttanesca Sauce

 Authentic Puttanesca Sauce:

To make my Authentic Puttanesca Sauce, I visited my favorite Farmer’s Market this weekend to grab the Freshest Ingredients. If you’d like the other version of this Sauce click here to try the Vegan Recipe.

Authentic Puttanesca Sauce

Print Friendly

Recipe Rating

  • (5 /5)
  • (1 Rating)

Instructions

  • 1. Warm olive oil to medium high heat in a Large Sauce Pot.
  • 2. Add Chopped onions. Saute until translucent
  • 3. - Add Garlic and Red Pepper and Anchovy. Saute for 1 minute or until the anchovy has melted.
  • 4. Add the tomato paste, the olives and the capers. Saute until cohesive
  • 5. Add the wine, stir to combine. Once mixture is at a bubbling simmer, add the tomatoes and the herbs.
  • 6. Reduce heat to low and cover. Let simmer for 20-30 minutes
    *Note:This sauce uses highly flavorful ingredients, thus a short simmering time brings a wonderful Puttanesca Sauce. Be choosey with your ingredients to bring out the maximum flavor for your short simmer time.

Sharing is Caring

About Chef

Laurie Alves

Laurie is the owner & writer behind the popular food blog website "Food is Love Recipes.com" where she shares family stories and traditional everyday recipes. She highlights her New England ...

Related Posts

  • Yield : 2 quarts
  • Servings : 12-16
  • Cook Time : 30 Min
Basic-Meat-Sauce